OUMI'S
Comfort food, reimagined by two friends who trained to heal.
Two friends.
One craving.
At IISWBM — India's very first business school — Pradeep and Soumi studied Health Management: the science of keeping people well. And every night after class, they hit the same wall everyone knows:
So they refused
to choose.
Pradeep brought the flavours of Odisha's temple kitchens and coast. Soumi brought the soul of Bengal's table. Their tiny hostel kitchen became a lab — chasing one stubborn question:
"Why should busy people choose between what they crave and what's good for them?"
The answer
became Oumi's.
Fried chicken your grandmother would bless. Pizza warmed with desi spice. Biriyani, burgers, momos, noodles — all the comfort food you love, made with care, made to feel good about.
Not fast food you fight.
Fast food, reimagined.
Oumi's feeds more than cravings. Every outlet trains and employs people from communities that rarely get a chance — turning a quick meal into real opportunity.
Your busy life deserves better than choosing between convenience and conscience.